Hughes From The Heart

New Study Links Red and Processed Meats with Increased Stroke Risk

November 10, 2021 Spencer Hughes
Hughes From The Heart
New Study Links Red and Processed Meats with Increased Stroke Risk
Show Notes

I'm not a vegetarian or a vegan, nor am I implying that you should become either one.

But there is clear evidence that consuming red and processed meats in large quantities is not good for our overall health and well being.

A new study links red and processed meats with an increase in your chance of having a stroke.

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